Cream from the whole cow’s milk enzymes 25% fat
Crafted with pure, simple ingredients, and minimally processed.
Our Sour Cream is made using the whole cow’s milk and active live cultures. Like traditional european style dairy fermented products, it is slowly cup-set cultured into its own jar. The cup-set fermentation technology has more advantage than vat-set's one, so this minimizes the product exposure. The Sour Cream is unstrained, which means all nutrients are kept, giving it a rich and creamy texture. Each jar is unique and not like the others
No added GMOs, preservatives, thickeners, stabilizers or any other artificial ingredients.
Enjoy our Sour Cream as a base for dips and dressings, with soup or load a spoonful on a baked potato.
Sour Cream 300ml