Homemade salted caramel paste produced by Icelab Chef in its laboratory. An elegant tiny pot with premium salted caramel made from French recipe with sterilization process after. A perfect taste of France.

 

Recommended to use with bread, waffle, crepe, ice cream, many cake but also drinks as coffee, cafe latte, tea, hot chocolate.....or only with spoon for addict!

 

Ingredients: Water, white sugar, unsalted butter, cream, salt.

Quantity: 200ML
Ribbon: Blue

Salted Caramel Hazelnut by Ice Lab 50ml

Rp34,000 Regular Price
Rp28,000Sale Price
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