The Kalamata olive is a large, dark purple olive with a smooth, meaty texture, named after the city of Kalamata in the southern Peloponnese, Greece. Often used as table olives, they are a deliscious snack or great compliment to salads, pastas or cheese boards mmm-hhhmmm!

Pitted Kalamata Olives 300ml

Rp32,000Price