ingrediants: Spinach, Feta, Ricotta, Milk, Cream, Egg, Parmesan Cheese.
Enjoy the homemade goodness GLUTEN FREE, and make every day a special occasion!
~Pies come frozen~
DIRECTIONS:From frozen with microwave to oven:
1. Remove from plastic, place in microwave for 2-2.5 minutes on high. Pie should be hot.
2. Place in mini oven or oven temp. 200c approximately 7 minutes, top and below element is on. Cook until golden.
1. Defrost Pie overnight in fridge (Can be kept for 5days in fridge)
2 . Put in mini oven/oven for approximately 10 minutes to heat until golden.
~ Serve your pie with salad, mash potato, sauerkraut or vegetables, it’s up to your own style & goals! ~
Spinach Feta Pie by Pie Lady