• (in Mexican cooking) a thin, flat pancake of cornmeal or flour, eaten hot or cold, typically with a savory filling.
  • (in Spanish cooking) a thick omelet containing potato and other vegetables, typically served cut into wedges.


Calories 130 Sodium
Total Fat 4 g Potassium
Saturated 2 g Total Carbs
Polyunsaturated 2 g Dietary Fiber
Monounsaturated 1 g Sugars

Organic Wholewheat Brown Tortilla 8" 500g

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