Ingredients: Coriander Seed, Turmeric, Cumin, Yellow Mustard, Fenugreek, Black Peppercorn, Chilli Powder.
Traditionally, the spices used in curry blends reflect the availability of spices and the climate of the region to which they are credited. North Indian curry powders tend to be milder and very aromatic, while South Indian blends tend to be hotter in flavor. Rani Hot Curry Powder is of the southern variety, derived from an old family recipe. It compliments both vegetable and meat dishes, adding both color and flavor.
Curry Powder Mild per 50g