Made in Bali!

Ingredients: fresh milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactickeep

 

Recommended use: keep in a fridge 5-8 days

 

Cottage cheese is rich in protein, vitamins, and minerals likecalcium, which are important nutrients for continued good health. However, the sodium in cottage cheese might work against the benefits. As with anything, moderation is key

 

Non-GMO

No Adds

No Preservatives

No Sugar

Cottage Cheese by Milk Up 250ml

Rp53,000Price
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