Made in Bali!
Ingredients: fresh milk, living yogurt cultures: a. Acidophilus, L. Bulgaricus, S. Thermophilus and Bifidobacterium Lactickeep
Recommended use: keep in a fridge 5-8 days
Cottage cheese is rich in protein, vitamins, and minerals likecalcium, which are important nutrients for continued good health. However, the sodium in cottage cheese might work against the benefits. As with anything, moderation is key
Cottage Cheese by Milk Up 250ml