The beautifully ripe fruit in this subtle blend exhibit a distinctive apple and banana sweetness that sits clean on the palate, with low bitterness and pungency.



Choose Light when you want the food to tell the story. The Murray River Valley enjoys a Mediterranean climate, and from the rich red soils grow premium quality olives. Our Chief Oil Maker selects olives light in flavour, with a delicate aroma to create a subtle and versatile extra virgin olive oil – the ideal cook’s companion for stir-frying, barbecuing, baking, sautéing and roasting.

Australian Extra Virgin Olive Oil Light Flavour by Cobram Estate 375ml