Cassava is a great source of fiber with low Glycemic Index, is high in calcium and iron, and is good for digestion. This cassava flour is gluten free, unbleached, and has same characteristics as all purpose wheat flour - suitable to make cakes, noodles, muffins, coating, pastry creations, and many more.

It's a good alternative for Diabetics, Autism (ASD), Celiac Disease, and Children or Adults with Allergies.


"PT. Agung Bumi Agro
is cassava flour manufacturer and pioneer of gluten-free food in Indonesia, we produce cassava flour through bio technology process which makes our cassava flour have similarities to wheat flour, so it can be used as a great alternative. Besides cassava flour, we also produce derivative products such as veggie noodle, Premix flour, coating mix and cookies.

The name of our brand is Ladang Lima, Ladang means Fields and Lima means Five, Field is where our main ingredients Cassava naturally grown and Five is numbers of our benefits."

Cassava Flour GF by Ladang Lima