Gluten-Free Penne made with quinoa flour. Penne is traditionally cooked al dente and its shape makes it particularly adaptable for sauces such as pesto and marinara.

 

Ingredients: Corn flour, rice flour, quinoa flour (3%), emulsifiers: mono and diglycerides of fatty acids.

GF Penne By Granoro 400gr

Rp82,000Price
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