Black Pepper Goat Cheese
(Made in Bali)
 

Fresh Goat Cheese w/crushed black pepper

Spicy, Tangy & Full of Flavour,
 

 

Aged 2 – 10 days,

Form: 120gr - 130gr

 

Ingredients: Natural Local Goat's Milk, Vegetable Rennet, Culture, Black Pepper & Salt

This cheese is great on Cheeseboard or with warm crusty bread and drizzle with honey.

 

Shelf Life: 1 month vacuum pack. Store in the fridge at 4C at all time.

Black Pepper Goat Cheese - Rosalie Cheese 130g (round)

Rp60,000Price
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