Black Pepper Goat Cheese
(Made in Bali)

Fresh Goat Cheese w/crushed black pepper

Spicy, Tangy & Full of Flavour,


Aged 2 – 10 days,

Form: 120gr - 130gr


Ingredients: Natural Local Goat's Milk, Vegetable Rennet, Culture, Black Pepper & Salt

This cheese is great on Cheeseboard or with warm crusty bread and drizzle with honey.


Shelf Life: 1 month vacuum pack. Store in the fridge at 4C at all time.

Black Pepper Goat Cheese - Rosalie Cheese 130g (round)