Black Pepper Goat Cheese
(Made in Bali)
Fresh Goat Cheese w/crushed black pepper
Spicy, Tangy & Full of Flavour,
Aged 2 – 10 days,
Form: 120gr - 130gr
Ingredients: Natural Local Goat's Milk, Vegetable Rennet, Culture, Black Pepper & Salt
This cheese is great on Cheeseboard or with warm crusty bread and drizzle with honey.
Shelf Life: 1 month vacuum pack. Store in the fridge at 4C at all time.
Black Pepper Goat Cheese - Rosalie Cheese 130g (round)