Bali made! Spicy & grainy green chilli paste...POW!
Ingredients: Green Chili, Coconut oil, tomato, garlic, onion, himalayan salt
Drunk Chili is authentically made at home with love using a traditional secret family recipe with the best Indonesian flavors.
The “Tipsy Red” chilis are spiced with cabe keriting from the Padang region in West Sumatra.
For the serious Chili friend, the fieriest of their range,” the Ring Of Fire” is made from Cabe Rawit originating from Bali.
All of their chilis are cooked using healthy canola oil or organic coconut oil so you can enjoy it guilt-free whether you want to use it as a dip, along with your favorite meals or even to incorporate Drunk Chili into your favorite recipes at home – you name it!